Wakaki is a refreshing, light matcha with a soft fragrance and short aftertaste. Ideal for usucha, it offers a mild sweetness, noticeable astringency, and a crisp finish. Its astringency adds a pleasant bite to matcha lattes and works well in baked goods, thanks to its vibrant green colour.
Key Features:
Mild & Balanced: Delicate sweetness with subtle umami notes
Multi-purpose: Ideal for daily sipping or matcha creations
High Quality: Crafted from handpicked leaves in Kyoto
