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Aoarashi: Characterized by a refreshing flavor. Recommended for making thin tea. Also perfect for mixing with milk or cream to make confectionery.
This is a calm, tranquil tea free of intense or roaring flavors and with mildly tart and slightly bitter notes. Its finely balanced flavor and unmatched value for money make it a superb choice. Step inside the world of powdered green tea – it will be a great beginning.
How to Prepare Matcha:
Add 2g (1 tsp) of matcha to a tea bowl.
Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
Whisk with a chasen until foamy.
Tips:
Warm your tea bowl to prevent bitterness.
Sift the matcha to avoid clumping.
Drink immediately to preserve flavor.
Store in a cool dark place in airtight container to preserve freshness.
