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Indulge in the premium taste of Marukyu Koyamaen Isuzu matcha, characterized by a good balance between a refreshing aroma, an astringent, mellow umami and a slightly bitter flavor.
Recommended for making thin tea. Also perfect for mixing with milk or cream.
This is a calm, tranquil tea offers a balanced flavor profile with subtle sweetness, rich umami, mild bitterness, and a smooth, creamy texture, complemented by a fresh, grassy aroma.
How to Prepare Matcha:
Add 2g (1 tsp) of matcha to a tea bowl.
Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
Whisk with a chasen until foamy.
Tips:
Warm your tea bowl to prevent bitterness.
Sift the matcha to avoid clumping.
Drink immediately to preserve flavor.
Store in a cool dark place in airtight container to preserve freshness.
