Marukyu Koyamaen Kinrin 40g - Ceremonial Grade Matcha

Marukyu Koyamaen Kinrin Matcha offers a premium ceremonial-grade matcha with a smooth texture and perfectly balanced flavour. This 40g tin is ideal for traditional tea ceremonies or everyday matcha enjoyment.

Flavour Profile:

• Umami: Rich and full-bodied
• Sweetness: Mild, with a well-rounded finish
• Earthy Notes: Delicate, with a subtle grassy undertone
• Finish: Creamy and smooth, with a lingering aftertaste

Key Features:

• Ceremonial-grade matcha
• Stone-ground from shade-grown leaves
• Packed in a 40g airtight tin for freshness
• Perfect for traditional preparation or matcha lattes
  
  

How to Prepare Matcha:

1. Add 2g (1 tsp) of matcha to a tea bowl.
2. Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
3. Whisk with a chasen until foamy.

Tips:

• Warm your tea bowl to prevent bitterness.
• Sift the matcha to avoid clumping.
• Drink immediately to preserve flavor.
• Store in a cool dark place in airtight container to preserve freshness.