Marukyu Koyamaen Unkaku 20g - Ceremonial Grade Matcha

Experience the finest with Marukyu Koyamaen Unkaku Matcha—a top-tier ceremonial-grade matcha renowned for its elegant taste and smooth texture. This 20g tin delivers an exquisite matcha experience, perfect for special occasions or daily rituals.

Flavour Profile:

• Umami: Delicate and refined
• Sweetness: Light and subtle, with a mellow finish
• Earthy Notes: Minimal, with a clean and refreshing taste
• Finish: Silky and smooth, with a lingering sweetness

Key Features:

• Ceremonial-grade matcha
• Finest stone-ground shade-grown tea leaves
• 20g airtight tin to maintain freshness
• Ideal for traditional tea ceremonies or premium matcha drinks
  
  

How to Prepare Matcha:

1. Add 2g (1 tsp) of matcha to a tea bowl.
2. Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
3. Whisk with a chasen until foamy.

Tips:

• Warm your tea bowl to prevent bitterness.
• Sift the matcha to avoid clumping.
• Drink immediately to preserve flavour.
• Store in a cool dark place in airtight container to preserve freshness.