Rindo is ideal for both traditional tea preparation and culinary use. Its mild umami, distinctive matcha aroma, and pleasant bitterness enhance the flavours of other ingredients, making it perfect for recipes where matcha is the star.
Especially suited for commercial applications, including baked goods, cookies, ice cream, cakes, bread, and beverages. Expertly crafted by Kyoto's esteemed Marukyu Koyamaen, this matcha embodies centuries of tea-making excellence.
