Marukyu Koyamaen Yugen 20g - Japanese Ceremonial Matcha

Experience the refined taste of Yugen Matcha, a premium ceremonial-grade matcha from Marukyu Koyamaen. This 20g tin delivers a smooth blend of rich umami, gentle sweetness, and subtle earthy notes. Perfect for traditional tea ceremonies or daily matcha enjoyment.

Flavour Profile:

• Umami: Deep and savory
• Sweetness: Light and balanced
• Earthy Notes: Fresh, grassy finish

Features:

• Ceremonial-grade matcha
• Stone-ground from shade-grown leaves
• 20g airtight tin

How to Prepare Matcha:

1. Add 2g (1 tsp) of matcha to a tea bowl.
2. Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
3. Whisk with a chasen until foamy.

Tips:

• Warm your tea bowl to prevent bitterness.
• Sift the matcha to avoid clumping.
• Drink immediately to preserve flavor.
• Store in a cool dark place in airtight container to preserve freshness.