Saijoen Saihou no Kaori 20g - Japanese Ceremonial Matcha

Refined and aromatic, Saihou no Kaori by Saijoen offers a graceful balance of smooth umami and delicate sweetness. Grown in the historic tea fields of Uji, Kyoto, this ceremonial-grade matcha is crafted using traditional techniques passed down through generations.

With a vibrant jade hue and a mellow finish, Saihou no Kaori is ideal for usucha (thin tea) and brings a serene elegance to your matcha moments—whether you're preparing a mindful bowl or savouring it in a quiet daily ritual.

Saijoen, with over a century of tea-making heritage, continues to uphold the art of traditional Uji matcha. Saihou no Kaori is a ceremonial-grade matcha that embodies the elegance and refinement of this legacy—crafted from carefully cultivated tea leaves in the famed region of Uji, Kyoto.